No Butter Peanut Lover's Peanut Butter Cookies


Food.com
45 mins (prep 15, cooking 30)
9 ingredients
36 servings
Very peanutty, soft cookies. You may need to adjust the amount of liquid depending on the flour you use. I use 1/3 whole wheat and 2/3 white. I use soy milk however any milk or milk-like product will work, I think. If you're going to add dark chocolate chips, increase the sugar by 2 Tablespoons. Careful baking results in soft cookies just lightly browned on the bottom.

Categories:  <-60-mins , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (12.9 g)
Servings 36
Amount per Serving
Calories 51.09 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 62.99%
Saturated Fat 0.2g 35.87%
Trans Fat 0.0 %
Cholesterol 0.58mg 6.9%
Sodium 24.14mg 36.21%
Total Carbohydrate 9.57g 114.9%
Dietary Fiber 0.55 g 79.1%
Sugars 6.8 g %
Protein 1.26g 91.03%
Vitamin A 1.76IU% Vitamin C 0.05mg%
Calcium 18.6mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, crunchy peanut butter, dark chocolate chips
 

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