No-Cheese Spread
10 mins (prep 10)
10 ingredients
2 servings
I haven't tried this yet, but it's from "May All Be Fed" by John Robbins and his recipes have never failed me. "...tastes great on crackers and is delicious on pizza."

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , quick , free-of... , appetizer , time-to-make , vegan , easy , spreads , lactose-free , number-of-servings , vegetarian , for-large-groups ,
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Serving Size (180.92 g)
Servings 2
Amount per Serving
Calories 762.52 Calories from Fat 679.68
% Daily Value *
Total Fat 75.52g 232.38%
Saturated Fat 11.06g 110.65%
Trans Fat 0.21g %
Cholesterol 11.83mg 7.89%
Sodium 341.8mg 28.48%
Total Carbohydrate 20.04g 13.36%
Dietary Fiber 0.85 g 6.8%
Sugars 9.42 g %
Protein 3.03g 12.11%
Vitamin A 9.07IU% Vitamin C 0.47mg%
Calcium 43.3mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw cashews, raw sesame seeds, fresh lemon juice