No-Cook Pizza Sauce
20 mins (prep 20)
9 ingredients
3 servings
I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand.

Categories:  technique , beginner-cook , condiments,-etc. , 3-steps-or-less , sauces , low-sat.-fat , super-bowl , quick , no-cook , low-carb , low-in... , low-sodium , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , kid-friendly , main-dish , pizza , number-of-servings , healthy-2 ,
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Serving Size (36.86 g)
Servings 3
Amount per Serving
Calories 88.96 Calories from Fat 89.1
% Daily Value *
Total Fat 9.9g 45.69%
Saturated Fat 1.37g 20.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 196.79mg 24.6%
Total Carbohydrate 0.32g 0.32%
Dietary Fiber 0.17 g 1.98%
Sugars 0.04 g %
Protein 0.15g 0.89%
Vitamin A 421.2IU% Vitamin C 6.65mg%
Calcium 7.12mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian tomatoes, peeled, chopped garlic, leaves fresh basil, crushed red pepper flakes, dried oregano