No-Cook Pizza Sauce Recipe

Cook Eat Share
5 mins (prep 5)
10 ingredients
3 cups
Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it freezes perfectly in single servings. Visconti Passata di Pomodoro forms the base of the sauce. The anchovy paste can be removed, but I do recommend that you include it. You will not notice any “fishy” taste in the final sauce, but your pizza will have a deeper and richer flavor with it mixed in.

Categories:  italian , kid-friendly , quick-and-easy , quick ,
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Serving Size (4.58 g)
Servings 3
Amount per Serving
Calories 6.95 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.26%
Saturated Fat 0.01g 0.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 390.48mg 48.81%
Total Carbohydrate 1.58g 1.58%
Dietary Fiber 0.46 g 5.49%
Sugars 0.54 g %
Protein 0.33g 1.95%
Vitamin A 954.3IU% Vitamin C 23.55mg%
Calcium 6.01mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anchovy paste, minced garlic, dried oregano, dried marjoram, dried basil