No-Cook Roast Beef Salad With Goat Cheese and Balsamic
15 mins (prep 15)
10 ingredients
4 servings
This recipe comes from REAL SIMPLE magazine Aug 2009 and is in their no cook section for the month. This salad is simple yet tasty. My guests gobbled it up and my family loved it. I use the dressing on other salads now too. It also can be used on sandwiches and as a marinade. Enjoy! ChefDLH

Categories:  salad , <-15-mins , served-cold , easy , 3-steps-or-less , presentation , salad-dressings , quick , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (31.96 g)
Servings 4
Amount per Serving
Calories 139.65 Calories from Fat 134.1
% Daily Value *
Total Fat 14.9g 91.67%
Saturated Fat 2.05g 41.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 320.72mg 53.45%
Total Carbohydrate 1.59g 2.12%
Dietary Fiber 0.16 g 2.55%
Sugars 1.13 g %
Protein 0.18g 1.41%
Vitamin A 3.43IU% Vitamin C 0.04mg%
Calcium 5.12mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, boston lettuce, deli roast beef, large beefsteak tomato, fresh goat cheese, soft