No Crust Ricotta Cheesecake
80 mins (cooking 80)
9 ingredients
8-10 servings
This is an especially simple cheesecake because it has no crust at all. It is made with ricotta cheese, according to a traditional Italian recipe, and it’s lighter and fluffier than New York Cheesecake.

Categories:  cheesecake , <-4-hours , cheese , eggs~dairy , time-to-make , dessert ,
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Serving Size (23.13 g)
Servings 8
Amount per Serving
Calories 76.7 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.21mg 0.07%
Total Carbohydrate 19.84g 52.92%
Dietary Fiber 0.09 g 2.76%
Sugars 19.68 g %
Protein 0.01g 0.1%
Vitamin A 0.48IU% Vitamin C 0.01mg%
Calcium 1.83mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole milk ricotta cheese, large eggs, pure vanilla extract, grated lemon zest, ground nutmeg, confectioners' sugar