No-Egg Hazelnut Ice Cream
28 mins (prep 3, cooking 25)
5 ingredients
8 servings
I love to make ice cream with my ice cream maker, but I hate the hassle of making a custard base with all the extra egg yolks and heating and cooling times. This is a quick, easy, healthier alternative to making a custard base, and I actually prefer it because it is tastes lighter. You can vary the additives--here I use hazelnut liqueur and hazelnuts, but I'll post some other versions that I particularly like. I use skim milk because that's what I usually have around, but milk with more fat will give it a richer texture/flavor.

Categories:  5-ingredients-or-less , <-30-mins , frozen-desserts , easy , small-appliance , equipment , eggs~dairy , time-to-make , dessert ,
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Serving Size (96.37 g)
Servings 8
Amount per Serving
Calories 360.45 Calories from Fat 237.6
% Daily Value *
Total Fat 26.4g 324.92%
Saturated Fat 13.96g 558.45%
Trans Fat 0.0 %
Cholesterol 81.04mg 216.09%
Sodium 23.29mg 7.76%
Total Carbohydrate 28.52g 76.06%
Dietary Fiber 0.72 g 22.95%
Sugars 27.54 g %
Protein 2.33g 37.21%
Vitamin A 870.98IU% Vitamin C 0.82mg%
Calcium 47.17mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk


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