No-Egg Sugar-Free Blueberry Batter Cake

60 mins (prep 15, cooking 45)
11 ingredients
8 servings
I adapted this recipe and it turned out really good. It is best with Cool Whip so I added that in but you can have it without as well!

Categories:  desserts , desserts dessert , dessert ,
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Serving Size (68.79 g)
Servings 8
Amount per Serving
Calories 250.15 Calories from Fat 44.1
% Daily Value *
Total Fat 4.9g 60.3%
Saturated Fat 1.2g 47.85%
Trans Fat 0.0 %
Cholesterol 5.18mg 13.8%
Sodium 224.86mg 74.95%
Total Carbohydrate 52.76g 140.69%
Dietary Fiber 0.02 g 0.57%
Sugars 45.25 g %
Protein 2.63g 42.04%
Vitamin A 211.51IU% Vitamin C 0.44mg%
Calcium 124.33mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries, fresh, fresh lemon juice, boiling water