No-fail Moist Chocolate Cake
55 mins (prep 15, cooking 40)
10 ingredients
1 servings
This recipe was originally posted on another message board and tweaked by several people there... thanks to Sue B and CM for this great recipe! It makes a super-moist, deeply chocolatey cake that is a no-fail choice for sheet cakes and layer cakes alike. It is just as easy to make as a boxed cake and tastes a million times better.

Categories:  <-60-mins , cakes , oven , equipment , time-to-make , dessert ,
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Serving Size (1457.88 g)
Servings 1
Amount per Serving
Calories 5056.47 Calories from Fat 2336.13
% Daily Value *
Total Fat 259.57g 399.33%
Saturated Fat 28.47g 142.36%
Trans Fat 6.1g %
Cholesterol 26.95mg 8.98%
Sodium 3998.58mg 166.61%
Total Carbohydrate 699.74g 233.25%
Dietary Fiber 47.12 g 188.49%
Sugars 490.23 g %
Protein 52.23g 104.45%
Vitamin A 425.85IU% Vitamin C 0.0mg%
Calcium 456.93mg% Iron 17.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs