No-Fail Pie Crust
40 mins (prep 10, cooking 30)
9 ingredients
4 servings
A good basic pie crust.

Categories:  <-60-mins , north-american , american , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (131.03 g)
Servings 4
Amount per Serving
Calories 460.03 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 7.54%
Saturated Fat 0.19g 3.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1165.31mg 194.22%
Total Carbohydrate 96.63g 128.84%
Dietary Fiber 3.38 g 54.0%
Sugars 1.57 g %
Protein 12.91g 103.3%
Vitamin A 2.5IU% Vitamin C 0.0mg%
Calcium 19.57mg% Iron 5.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, ice water