No Fail Pizza Dough
140 mins (prep 20, cooking 120)
8 ingredients
2-4 servings
I call this "no fail" simply because I can do it! LOL All of my previous pizza dough attempts have always been failed attempts. I thought I had given up all together but my love for pizza, and big craving for it last week made me decide to give it one more try. So I looked at a lot of recipes that claimed to be easy or no-fail and carefully compared each ingredient before deciding which one to use. The final product turned out so good that I’ve made it 3 times since (yes within the last week!), and today I dared to make a couple minor changes to the original recipe… with great results! Hope you enjoy! Note: If you don’t have a pizza stone, this recipe works fine on a pizza pan too, I’ve tried 2 different pans in addition to the stone and all 3 ways had very comparable results.

Categories:  for-1-or-2 , low-sat.-fat , <-4-hours , low-in... , time-to-make , low-cholesterol , flat-shaped-breads , main-dish , pizza , number-of-servings , breads , healthy , healthy-2 ,
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Serving Size (153.49 g)
Servings 2
Amount per Serving
Calories 617.92 Calories from Fat 147.24
% Daily Value *
Total Fat 16.36g 50.35%
Saturated Fat 2.28g 22.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1168.49mg 97.37%
Total Carbohydrate 101.87g 67.91%
Dietary Fiber 4.67 g 37.32%
Sugars 4.4 g %
Protein 14.88g 59.5%
Vitamin A 2.5IU% Vitamin C 0.05mg%
Calcium 21.88mg% Iron 6.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water