No Fluff Tapioca Pudding
65 mins (prep 35, cooking 30)
10 ingredients
3-4 servings
I have never been able to make tapioca pudding that calls for beaten egg whites successfully and most all recipes call for it. I finally found this recipe and it is the BEST we have ever tasted--so creamy and rich and thick and dense. Very yummy. The original calls for a vanilla bean, but it can be subbed for vanilla extract and still tastes amazing.

Categories:  puddings-and-mousses , comfort-food , taste~mood , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (146.9 g)
Servings 3
Amount per Serving
Calories 566.14 Calories from Fat 62.46
% Daily Value *
Total Fat 6.94g 32.01%
Saturated Fat 4.32g 64.76%
Trans Fat 0.0g %
Cholesterol 82.8mg 82.8%
Sodium 814.45mg 101.81%
Total Carbohydrate 85.08g 85.08%
Dietary Fiber 0.0 g 0.0%
Sugars 85.04 g %
Protein 41.16g 246.96%
Vitamin A 210.0IU% Vitamin C 6.84mg%
Calcium 1421.18mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small pearl tapioca