No-Fuss Pot Roast With Vegetables
225 mins (prep 15, cooking 210)
14 ingredients
12 servings
Found in a booklet called No-Fuss Oven Fare. The only thing I change from the original recipe is I add brewed coffee in place of dry red wine. Feel free to use what you would prefer or what is on hand in case you don't have leftover coffee. This can also be prepared in a crock-pot. I have entered those instructions too.

Categories:  crock-pot , weeknight , main-dish , oven , beef , meat , number-of-servings , equipment , <-4-hours , roast-beef , time-to-make ,
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Serving Size (146.36 g)
Servings 12
Amount per Serving
Calories 196.64 Calories from Fat 64.53
% Daily Value *
Total Fat 7.17g 132.31%
Saturated Fat 1.91g 114.5%
Trans Fat 0.05g %
Cholesterol 70.9mg 283.6%
Sodium 4856.05mg 2428.03%
Total Carbohydrate 5.99g 23.97%
Dietary Fiber 0.25 g 11.76%
Sugars 3.13 g %
Protein 27.21g 653.03%
Vitamin A 42.2IU% Vitamin C 0.24mg%
Calcium 20.6mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brewed coffee, fresh thyme leaves, vidalia onions, medium carrots, small new potatoes