No-Guilt Pumpkin Cookies
27 mins (prep 15, cooking 12)
12 ingredients
60 servings
These moist yummy cookies are great for kids' lunches, afterschool snacks or just for having on hand for your sweet cravings. If you don't have pumpkin, you can use cooked, pureed squash. They freeze beautifully so make a double or triple batch!

Categories:  <-30-mins , kid-friendly , inexpensive , squash , vegetable , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (6.25 g)
Servings 60
Amount per Serving
Calories 36.23 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 295.32%
Saturated Fat 2.03g 607.75%
Trans Fat 0.13g %
Cholesterol 8.48mg 169.56%
Sodium 65.23mg 163.06%
Total Carbohydrate 2.07g 41.39%
Dietary Fiber 0.02 g 5.68%
Sugars 1.98 g %
Protein 0.04g 4.54%
Vitamin A 98.67IU% Vitamin C 0.0mg%
Calcium 7.53mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, canned pumpkin, ground flax seeds