No-Knead Cheese Burger Buns
30 mins (prep 10, cooking 20)
9 ingredients
6 servings
Everyone loves the ease of no-knead yeast breads. This version calls for you to beat all the ingredients in a mixing bowl for just 2 minutes. From there, it's an easy path to these big, soft, cheese-scented buns, perfect for hamburgers from King Arthur.

Categories:  <-30-mins , north-american , breads , from-scratch , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (25.4 g)
Servings 6
Amount per Serving
Calories 83.86 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 9.14%
Saturated Fat 0.61g 18.42%
Trans Fat 0.0 %
Cholesterol 3.94mg 7.89%
Sodium 614.64mg 153.66%
Total Carbohydrate 10.67g 21.34%
Dietary Fiber 0.06 g 1.46%
Sugars 2.78 g %
Protein 7.93g 95.14%
Vitamin A 29.77IU% Vitamin C 0.09mg%
Calcium 159.53mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, instant yeast, softened butter, large egg, lukewarm water