No-Knead Garlic-Cheese Flatbread
50 mins (prep 10, cooking 40)
9 ingredients
12 servings
Got this online from King Arthur Flour and described as: Stir up the batter for this easy yeast bread, scoop it into a 9" x 13" pan, and bake up a moist, golden flatbread, studded with melting cheese and chopped garlic. Serve it fresh; or let it rest overnight, then cut into strips and crisp in the oven, to make delightfully crunchy appetizer bread sticks. Prep time does not include rising

Categories:  <-60-mins , flat-shaped-breads , breads , yeast-breads , time-to-make ,
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Serving Size (74.71 g)
Servings 12
Amount per Serving
Calories 193.09 Calories from Fat 150.93
% Daily Value *
Total Fat 16.77g 309.61%
Saturated Fat 8.83g 529.72%
Trans Fat 0.0g %
Cholesterol 41.4mg 165.62%
Sodium 488.55mg 244.27%
Total Carbohydrate 0.84g 3.34%
Dietary Fiber 0.02 g 1.01%
Sugars 0.22 g %
Protein 9.88g 237.18%
Vitamin A 395.21IU% Vitamin C 0.31mg%
Calcium 287.2mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, instant yeast


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