No Knead Parker House Rolls
200 mins (prep 180, cooking 20)
9 ingredients
12 servings
These rolls are so easy to make and tasty too! Original recipe comes from however I've converted it to use instant yeast. If using regular yeast, increase by 25%. To obtain less sweet rolls, I reduce the sugar slightly.

Categories:  rolls~biscuits , breads , <-4-hours , time-to-make ,
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Serving Size (83.02 g)
Servings 12
Amount per Serving
Calories 343.08 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 224.11%
Saturated Fat 1.65g 98.73%
Trans Fat 0.25g %
Cholesterol 13.8mg 55.2%
Sodium 564.7mg 282.35%
Total Carbohydrate 48.81g 195.24%
Dietary Fiber 4.82 g 231.14%
Sugars 16.54 g %
Protein 12.8g 307.31%
Vitamin A 39.05IU% Vitamin C 1.14mg%
Calcium 263.67mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant dry yeast