No-Knead Pizza Dough

1200 mins (prep 90)
4 ingredients
makes six 10"-12" pizzas
This dough is chewy, bubbly, and better than what you'll get at most pizza places. It bakes wonderfully in a home oven, on a pizza stone or a baking sheet. And thanks to the brilliant no-knead method of Jim Lahey—owner of New York's Sullivan Street Bakery and pizza spot Co.— it's easy to prepare, deriving its character from overnight fermentation, not laborious kneading. Just remember to start at least 1 day ahead.

Categories:  entertaining , kid--friendly , bread , party ,
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Serving Size (94.35 g)
Servings 10
Amount per Serving
Calories 341.9 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 14.37%
Saturated Fat 0.15g 7.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.98mg 0.82%
Total Carbohydrate 71.62g 238.74%
Dietary Fiber 2.59 g 103.4%
Sugars 0.25 g %
Protein 9.77g 195.31%
Vitamin A 1.88IU% Vitamin C 0.0mg%
Calcium 14.12mg% Iron 4.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine sea salt