No-Knead Sandwich Rolls/Buns


Food.com
35 mins (prep 10, cooking 25)
7 ingredients
20 servings
These are the instructions on how to make the best hard rolls/buns from Artisan Boule Bread. Mix up the dough at least 24 hours before you want to make the rolls. I bake mine in english muffin rings, however they can also be made in a muffin-top pan or free formed into minature boules. The ingredients for Artisan Boule Bread is included to help calculate the nutritional contents of the rolls, please go to the recipe for the instructions to mix up the dough. The beauty of this recipe is you can make as many rolls/buns needed!

Categories:  <-60-mins , low-fat , low-cholesterol , rolls~biscuits , low-sat.-fat , healthy , breads , low-in... , time-to-make ,
Share on Newzsocial
0

Ingredients

  • 1 (12 ounce) beer, room temperature lager such as budweiser (note water can be substitued however it will somewhat effect the flavor)
  • 1 1/2 cups water, warm approximately 100 degrees
  • 1 tablespoon white vinegar
  • 1 1/2 tablespoons instant yeast
  • 1 1/2 tablespoons coarse salt
  • 6 1/2 cups unsifted unbleached all-purpose flour (29.25 ounces)

Nutrition

Serving Size (35.97 g)
Servings 20
Amount per Serving
Calories 7.45 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.4mg 1.17%
Total Carbohydrate 0.6g 4.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.08g 3.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.26mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
instant yeast, coarse salt, unbleached all-purpose flour
 

Comments