No-Knead Small Baguette (Stecca)


Food.com
1105 mins (prep 1080, cooking 25)
8 ingredients
4 servings
Taken from Jim Lahey with Rick Flaste's bread book, My Bread: The Revolutionary No-Work, No-Knead Method As described by Lahey himself: "The name of this bread—stecca, or “stick” in Italian—is one I simply made up to describe it, since it has a narrow shape. It’s based on the faster-rising pizza bianca dough you’ll find in the pizza section and is stretched into such a narrow rope that it bakes rapidly. It is also baked on a baking sheet rather than in a pot. In this case, even though I get a good, brittle crust, it’s thinner than most of the other breads in this section. Because I wanted to use it for sandwiches, I was aiming for a lighter-colored, less-assertive loaf of bread to encase the filling ingredients without overpowering them. But the olive oil glaze and coarse salt make it very flavorful on its own." Double the recipe if you need to feed more than 6. Also, see variation below and more importantly, plan for the time involved.

Categories:  low-cholesterol , european , heirloom~historical , healthy , breads , low-in... , healthy-2 , yeast-breads ,
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Ingredients

Nutrition

Serving Size (17.4 g)
Servings 4
Amount per Serving
Calories 135.11 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 91.12%
Saturated Fat 2.04g 40.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.43mg 0.07%
Total Carbohydrate 1.03g 1.37%
Dietary Fiber 0.07 g 1.08%
Sugars 0.92 g %
Protein 0.1g 0.81%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.23mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, table salt, cool water, coarse sea salt
 

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