No-Knead Sourdough Bread
60 mins (prep 15, cooking 45)
8 ingredients
1 servings
Update: This bread is not suitable for sandwiches, it's perfect for those that like the crust of an artisian bread, and because of the wet dough besure to place in a bowl or pan to help shape the loaf. After Mark Bittman's feature in the New York Times (November 8, 2006) on Jim Lahey's no-knead bread, I started the search for a sourdough method. I think Breadtopia has the best. The use of parchment paper or proofing baskets makes it very simple. See Almost No-Knead Bread 2.0. I've found it best to proof the starter in the morning (8-10 hours), then make the sponge in the evening, allowing it to sit out overnight (15 - 18 hours) and then baking it the next day. Cooking time indicated does not include proofing time needed. NOTE: Even though it's recommended to use a La Cloche or a 6-8 quart dutch oven I've been baking my boule in a 4 qt. cast aluminum dutch oven.

Categories:  <-60-mins , easy , sourdough-breads , breads , yeast-breads , time-to-make ,
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Serving Size (1314.55 g)
Servings 1
Amount per Serving
Calories 2721.75 Calories from Fat 246.33
% Daily Value *
Total Fat 27.37g 42.11%
Saturated Fat 5.85g 29.26%
Trans Fat 0.16g %
Cholesterol 0.0mg 0.0%
Sodium 6664.07mg 277.67%
Total Carbohydrate 532.23g 177.41%
Dietary Fiber 50.14 g 200.56%
Sugars 33.31 g %
Protein 99.0g 198.0%
Vitamin A 32.92IU% Vitamin C 1.06mg%
Calcium 1749.12mg% Iron 34.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat bran