No Knead Sourdough Flax Seed Bread
1110 mins (prep 30, cooking 1080)
8 ingredients
2 servings
Following Duonyte's lead, I've converted Sourdough Flax Seed Bread to the 'Amazing' no-knead preparation. The only special equipment you'll need is one (or two) cast iron, or cast aluminum pot (I use a 4 quart). This recipe makes two loaves however can easily be scaled back to make one. The recipe is very forgiving . . so don't be afraid, give it a try! You can even substitute a cup of whole wheat flour to make it even healthier.

Categories:  easy , sourdough-breads , breads , yeast-breads ,
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Serving Size (289.35 g)
Servings 2
Amount per Serving
Calories 800.64 Calories from Fat 235.62
% Daily Value *
Total Fat 26.18g 80.56%
Saturated Fat 4.8g 47.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2750.99mg 229.25%
Total Carbohydrate 122.79g 81.86%
Dietary Fiber 8.33 g 66.6%
Sugars 26.57 g %
Protein 21.05g 84.21%
Vitamin A 0.0IU% Vitamin C 4.37mg%
Calcium 388.29mg% Iron 9.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour, flax seed meal, cold, bottled water, cornmeal