No-Knead Whole Wheat Sandwich Bread
60 mins (prep 10, cooking 50)
12 ingredients
3 servings
This is my version of Artisan Bread in Five Minutes a Day (by Jeff Hertzberg and Zoe Francois), a revolutionary approach to bread baking. Actually it's a combination of Five Minute Bread and Cook's Illustrated Almost No-Knead Bread 2.0. Perfect answer to a busy life . . . mix once and store in the refrigerator and use within 5 days. The addition of beer and vinegar gives the bread a 'sourdough' like taste. If you prefer, water may be substituted for the beer and the vinegar omitted. The bread can be baked in a traditional bread pan, or it can baked using a cast-iron dutch oven, see Almost No-Knead Bread 2.0. Makes three 1-1/2 pound loaves. Preparation time does not include fermentation time.

Categories:  <-60-mins , low-cholesterol , easy , healthy , breads , low-in... , yeast-breads , time-to-make ,
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Serving Size (141.43 g)
Servings 3
Amount per Serving
Calories 251.01 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 73.81%
Saturated Fat 10.13g 151.92%
Trans Fat 0.65g %
Cholesterol 42.39mg 42.39%
Sodium 2844.22mg 355.53%
Total Carbohydrate 24.59g 24.59%
Dietary Fiber 0.06 g 0.68%
Sugars 23.28 g %
Protein 0.44g 2.65%
Vitamin A 492.72IU% Vitamin C 0.14mg%
Calcium 11.56mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, wheat germ, rye flour, instant yeast, mild, lukewarm water