No-Kraut Open Faced Reuben
25 mins (prep 20, cooking 5)
10 ingredients
4 servings
This is a very tasty Reuben style sandwich for the kraut averse; and since it is broiled open faced very nice things happen to the cheese. Use enough cheese so that the slices cover most of the bread base.We like this with a potato or celery soup. For a really quick supper there is always the canned variety, but I recommend Creamless Celery Potato Soup #73194

Categories:  <-30-mins , lunch~snacks , time-to-make ,
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Serving Size (26.9 g)
Servings 4
Amount per Serving
Calories 136.49 Calories from Fat 138.15
% Daily Value *
Total Fat 15.35g 94.45%
Saturated Fat 2.13g 42.55%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 104.09mg 17.35%
Total Carbohydrate 0.26g 0.35%
Dietary Fiber 0.04 g 0.66%
Sugars 0.19 g %
Protein 0.01g 0.12%
Vitamin A 0.27IU% Vitamin C 0.35mg%
Calcium 2.41mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye bread, corned beef, sliced, prepared mustard, sweet pickle relish