No Mess Basic Meatballs
50 mins (prep 25, cooking 25)
12 ingredients
30-33 servings
Some recipes fry meatballs for extra flavor and firm texture, however you can retain plenty of flavor and texture by baking them at a high temperature. "Juicy, aromatic, packed with flavor homemade Italian meatballs." You can cook these meatballs ahead and then freeze them on a baking sheet. When frozen remove and store in a freezer bag. Submitted to on Feb. 22, 2010.

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (59.5 g)
Servings 30
Amount per Serving
Calories 165.11 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 303.27%
Saturated Fat 2.59g 388.09%
Trans Fat 0.37g %
Cholesterol 29.95mg 299.5%
Sodium 3194.07mg 3992.59%
Total Carbohydrate 11.41g 114.06%
Dietary Fiber 0.49 g 58.8%
Sugars 3.28 g %
Protein 14.4g 863.93%
Vitamin A 15.29IU% Vitamin C 0.27mg%
Calcium 104.19mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, dried oregano, dried basil