No-Nonsense Chuck Eye Steak
15 mins (prep 2, cooking 13)
4 ingredients
1 servings
Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.

Categories:  steak , <-15-mins , for-1-or-2 , 3-steps-or-less , beef , quick , equipment , one-dish-meal , time-to-make , 5-ingredients-or-less , easy , main-dish , meat , number-of-servings , stove-top , grilling ,
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Serving Size (190.35 g)
Servings 1
Amount per Serving
Calories 453.32 Calories from Fat 323.01
% Daily Value *
Total Fat 35.89g 55.22%
Saturated Fat 9.47g 47.36%
Trans Fat 0.2g %
Cholesterol 105.46mg 35.15%
Sodium 1267.29mg 52.8%
Total Carbohydrate 1.58g 0.53%
Dietary Fiber 0.62 g 2.49%
Sugars 0.02 g %
Protein 29.89g 59.77%
Vitamin A 27.09IU% Vitamin C 0.0mg%
Calcium 39.0mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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