No-Peel Apple Pie
25 mins (prep 25)
11 ingredients
6 to 8
How easy can pie get and still be glorious? Skip peeling the apples and use refrigerated pie crusts in a clever, simple recipe for fresh-baked pie.

Categories:  desserts , fruit , christmas , apple-desserts , thanksgiving , pie , christmas-pies , apple-pie , thanksgiving-desserts , 4th-of-july-dessert , christmas-desserts , apples , 4th-of-july ,
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Serving Size (51.69 g)
Servings 6
Amount per Serving
Calories 98.25 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.81%
Saturated Fat 0.06g 1.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.61mg 0.9%
Total Carbohydrate 24.23g 48.47%
Dietary Fiber 0.17 g 4.02%
Sugars 20.01 g %
Protein 0.55g 6.6%
Vitamin A 1.92IU% Vitamin C 1.95mg%
Calcium 1.96mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie crust, large, cream or milk, or, coarse


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