No Pudge Brownie Clone


Food.com
40 mins (prep 5, cooking 35)
11 ingredients
16 servings
This recipe comes the closest to the ones that are sold in the stores. Do not substitute Splenda or other sweetner, the sugar in the recipe carmelizes as the brownies bake, making them more sticky (when I used Splenda, they felt like rubber. On the box vital wheat gluten also appears, I learned that it helps the brownies rise as the batter is rich in sugar. I figure about 1/2-1 teaspoon is enough * I didn't have yogurt at hand but I had some milk and Jello Sugar Free Fat Free Instant Chocolate Pudding. I made the pudding according to recipe on the box and substituted it cup for cup (I omitted the baking soda because the soda is there to offset the acidity in yogurt, no yogurt= no need for soda). The brownies came out even better!

Categories:  <-60-mins , copycat , number-of-servings , bar-cookie , cookie-and-brownie , brownies , time-to-make , for-large-groups , novelty , dessert ,
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Ingredients

Nutrition

Serving Size (28.63 g)
Servings 16
Amount per Serving
Calories 108.13 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 10.75%
Saturated Fat 0.2g 16.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 93.58mg 62.39%
Total Carbohydrate 25.59g 136.46%
Dietary Fiber 0.88 g 56.38%
Sugars 19.63 g %
Protein 1.24g 39.61%
Vitamin A 0.8IU% Vitamin C 0.01mg%
Calcium 11.93mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla yogurt, nonstick cooking spray
 

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