No Time Chicken Pot Pie
45 mins (prep 15, cooking 30)
19 ingredients
8 servings
I made this one day when I brought home another rotisserie chicken and just needed to do something different with it. I've also just put the crescent rolls in the oven as per the package directions and eaten the filling separate! All the veggie amounts are approximate - I sometimes increase some or even omit one or 2 if I don't have them on hand...

Categories:  <-60-mins , seasonal , weeknight , winter , main-dish , comfort-food , taste~mood , time-to-make ,
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Serving Size (110.37 g)
Servings 8
Amount per Serving
Calories 278.15 Calories from Fat 96.48
% Daily Value *
Total Fat 10.72g 132.0%
Saturated Fat 5.68g 227.05%
Trans Fat 0.24g %
Cholesterol 46.95mg 125.19%
Sodium 283.04mg 94.35%
Total Carbohydrate 28.47g 75.92%
Dietary Fiber 1.71 g 54.67%
Sugars 23.71 g %
Protein 17.95g 287.26%
Vitamin A 467.92IU% Vitamin C 12.05mg%
Calcium 544.2mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, small, chicken bouillon powder, fresh ground pepper, seasoning salt, cooked chicken, refrigerated crescent dinner rolls