No-vinegar Dill Pickles
60510 mins (prep 30, cooking 60480)
7 ingredients
1 servings
Posted in response to a request for dill pickles made without vinegar. This recipe is per quart; make as many quarts as you like. These are excellent, and very easy to make. The hardest part about making pickles is scrubbing the cucumbers, and I'm not kidding. I prefer fairly small pickling cucumbers, and pay a premium to get them. Dump them in a sink, cover with cold water, then start fishing them out and scrubbing them THOROUGHLY with a soft brush. Get every bit of grit and dried-out cucumber blossom off of them, or they will not taste so good. When you have scrubbed every last blessed cucumber, rinse them again. Now you are ready to start - or maybe two-thirds done.

Categories:  technique , condiments,-etc. , seasonal , canning , kosher , appetizer , time-to-make , vegan , water-baths , food-gift , european , unprocessed~freezer , >-1-day , number-of-servings , summer , vegetarian , vegetable , for-large-groups ,
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Serving Size (46.37 g)
Servings 1
Amount per Serving
Calories 38.9 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 1.98%
Saturated Fat 0.38g 1.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11476.0mg 478.17%
Total Carbohydrate 10.67g 3.56%
Dietary Fiber 3.19 g 12.78%
Sugars 0.0 g %
Protein 0.9g 1.8%
Vitamin A 79.87IU% Vitamin C 5.8mg%
Calcium 104.86mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, dill seed, filtered water