No-Yolk Chocolate Fudge Cake
115 mins (prep 30, cooking 85)
9 ingredients
8-12 servings
This is being posted in response to a request for a Passover cake. The recipe is originally found in the Let My People Eat cookbook. The description indicates it has a lot of flavor and little cholesterol. Cake may fall a little as it cools. The cake may also be prepared 2-3 days in advance and glazing should be done on the day the cake is being served. Cook time includes refrigerator time. Actual prep and cooling time are unknown.

Categories:  holiday , weeknight , european , cakes , kosher , <-4-hours , jewish-(ashkenazi) , low-in... , low-sodium , time-to-make , passover , dessert ,
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Serving Size (49.22 g)
Servings 8
Amount per Serving
Calories 178.84 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 73.13mg 24.38%
Total Carbohydrate 46.2g 123.21%
Dietary Fiber 0.0 g 0.0%
Sugars 46.12 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.51mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut halves, unsweetened cocoa powder, grated orange zest, freshly squeezed orange juice, large egg whites, unsalted margarine, chopped semisweet chocolate, freshly squeezed orange juice, unsalted margarine, pinch salt, walnut halves