Noe Valley Bakery Blueberry Pecan Scones
80 mins (prep 50, cooking 30)
9 ingredients
16 servings
It's fine to freeze the scones ahead as directed below; the baking time may be slightly longer. These are amazing scones! Perfect for tea or dessert or even breakfast! YUM! Prep time includes 30 minute freezing time for butter.

Categories:  quick-breads , fruit , breakfast , nuts , <-4-hours , brunch , time-to-make , european , scones , number-of-servings , breads , english , for-large-groups ,
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Serving Size (40.81 g)
Servings 16
Amount per Serving
Calories 99.82 Calories from Fat 6.3
% Daily Value *
Total Fat 0.7g 17.19%
Saturated Fat 0.32g 25.68%
Trans Fat 0.0 %
Cholesterol 1.68mg 8.98%
Sodium 139.33mg 92.89%
Total Carbohydrate 20.66g 110.18%
Dietary Fiber 0.53 g 33.79%
Sugars 5.72 g %
Protein 2.51g 80.29%
Vitamin A 25.66IU% Vitamin C 0.0mg%
Calcium 37.53mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, toasted pecans, frozen blueberries