Nola's Shrimp and Smoked Cheddar Grits


food network
90 mins (prep 30, cooking 60)
35 ingredients
8 entree servings


Categories:  outdoor-party , bacon , for-a-crowd , spring , sauteing , southern , grits , main-dish , american , shellfish , meat , lunch , caramelizing , shrimp , memorial-day , dairy , saucepan , dinner , winter , skillet , grains , barbecuing , cheddar , fall , summer , 4th-of-july , grilling , simmer ,
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Ingredients

Nutrition

Serving Size (403.89 g)
Servings 8
Amount per Serving
Calories 783.01 Calories from Fat 481.32
% Daily Value *
Total Fat 53.48g 658.16%
Saturated Fat 26.34g 1053.66%
Trans Fat 0.52g %
Cholesterol 150.12mg 400.31%
Sodium 1619.87mg 539.96%
Total Carbohydrate 51.25g 136.67%
Dietary Fiber 5.06 g 161.95%
Sugars 16.23 g %
Protein 26.98g 431.72%
Vitamin A 1359.07IU% Vitamin C 6.68mg%
Calcium 383.16mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, glaze, amber beer, packed light brown sugar, crushed red pepper, or, old-fashioned grits, freshly ground black pepper, fresh squeezed orange juice, fresh squeezed lemon juice, thinly sliced shallots, cold unsalted butter, white pepper
 

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