Non- Creamy Potato Bake With Feta and Olives
60 mins (prep 25, cooking 35)
10 ingredients
6 servings
This is an unusual but extremely tasty potato bake, my family find it a welcome change from the usual creamy bake. Rich in colour and flavour, I often also add thinly sliced sun-dried tomatoes to this, about 100g, which lends a nice tang. It comes from The Vegetarian Kitchen. NB no matter how I try, in the ingredient list, 'potatoes' is showing up as 'potato'.... its supposed to be plural! That would be one BIG potato!!

Categories:  <-60-mins , side-dish , european , easy , greek , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (290.5 g)
Servings 6
Amount per Serving
Calories 635.52 Calories from Fat 279.09
% Daily Value *
Total Fat 31.01g 286.26%
Saturated Fat 3.63g 108.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 703.88mg 175.97%
Total Carbohydrate 71.68g 143.36%
Dietary Fiber 9.93 g 238.3%
Sugars 18.75 g %
Protein 18.94g 227.23%
Vitamin A 199.82IU% Vitamin C 0.29mg%
Calcium 300.27mg% Iron 4.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, crumbled feta cheese, hot vegetable stock, freshly ground black pepper