Non-Dairy, Creamy Vegetable Soup With Bacon
110 mins (prep 20, cooking 90)
9 ingredients
4 servings
A creamy and hearty soup that everyone can enjoy. Stick to your ribs comfort loaded with goodness. Created for the 2011 Craze-E Soups or Sandwiches Contest.

Categories:  <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (561.57 g)
Servings 4
Amount per Serving
Calories 390.97 Calories from Fat 36.72
% Daily Value *
Total Fat 4.08g 25.09%
Saturated Fat 0.06g 1.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1448.22mg 241.37%
Total Carbohydrate 73.27g 97.69%
Dietary Fiber 12.49 g 199.82%
Sugars 22.1 g %
Protein 16.92g 135.37%
Vitamin A 9804.37IU% Vitamin C 86.74mg%
Calcium 294.63mg% Iron 3.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center-cut bacon, fresh basil