Non-Dairy Peppermint Ice Cream
35 mins (prep 5, cooking 30)
8 ingredients
1 servings
This tastes about as close to the real thing as you can get :) To crush up the peppermints I usually put them in a ziploc bag and hit it with a hammer a few times... lol... it takes no time at all.

Categories:  <-60-mins , ice-cream , seasonal , 3-steps-or-less , comfort-food , taste~mood , christmas , free-of... , time-to-make , egg-free , holiday , winter , sweet , easy , lactose-free , dessert ,
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Serving Size (1192.4 g)
Servings 1
Amount per Serving
Calories 3861.83 Calories from Fat 695.16
% Daily Value *
Total Fat 77.24g 118.82%
Saturated Fat 16.44g 82.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 598.25mg 24.93%
Total Carbohydrate 602.01g 200.67%
Dietary Fiber 76.68 g 306.74%
Sugars 322.86 g %
Protein 227.94g 455.88%
Vitamin A 1149.0IU% Vitamin C 17.5mg%
Calcium 1747.97mg% Iron 43.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coffee creamer, mint extract