Non-Vegetarian Tomato Soup
50 mins (prep 10, cooking 40)
13 ingredients
4 servings
This is a delicious, buttery soup. Originally made to pair with toasted tuna salad sandwiches, but we were too full to eat them! Courtesy of Micheal Chiarello.

Categories:  <-60-mins , low-protein , easy , tomato , inexpensive , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (144.79 g)
Servings 4
Amount per Serving
Calories 625.89 Calories from Fat 576.72
% Daily Value *
Total Fat 64.08g 394.32%
Saturated Fat 17.5g 350.02%
Trans Fat 0.24g %
Cholesterol 96.05mg 128.06%
Sodium 211.1mg 35.18%
Total Carbohydrate 0.97g 1.29%
Dietary Fiber 0.0 g 0.0%
Sugars 0.85 g %
Protein 13.92g 111.4%
Vitamin A 639.07IU% Vitamin C 0.18mg%
Calcium 27.36mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, salt and freshly ground black pepper, stalk celery, minced garlic cloves, chopped fresh basil