Nona's Italian Pasta Casserole


Food.com
90 mins (prep 60, cooking 30)
17 ingredients
12 servings
This is a recipe that my grandmother used to make every Thanksgiving. She used to stuff her turkey with it, but I've decided that I like it better just as a casserole. It's a family favorite.

Categories:  side-dish , pasta,-rice-and-grains , italian , beef , taste~mood , equipment , <-4-hours , cheese , brunch , pasta , thanksgiving , eggs~dairy , time-to-make , holiday , european , oven , casseroles , meat , stuffings-dressings , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (178.94 g)
Servings 12
Amount per Serving
Calories 377.69 Calories from Fat 165.06
% Daily Value *
Total Fat 18.34g 338.63%
Saturated Fat 9.79g 587.53%
Trans Fat 0.14g %
Cholesterol 68.49mg 273.95%
Sodium 550.04mg 275.02%
Total Carbohydrate 22.11g 88.42%
Dietary Fiber 2.22 g 106.77%
Sugars 3.22 g %
Protein 31.68g 760.33%
Vitamin A 639.38IU% Vitamin C 6.71mg%
Calcium 632.64mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, stalk celery, canadian bacon
 

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