Nona's Japanese Creamy Sesame Salad Dressing


Food.com
15 mins (prep 15)
13 ingredients
20 servings
My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted it, tasted it, and tasted it and came to a conclusion that it's a commercial based salad dressing with raw eggs, very sharp vinegar taste reminiscent of kewpie mayonnaise taste and something else I could not pinpoint. That salad dressing is good, but when you taste it by itself, I realize there were lots of stablizers, preservatives, and chemical taste that I did not like. But still, I had to come up with something for Dad because he was paying $5 for a cup of this dressing and he was going through it quickly. This is my rendition and I think much tastier one that I am proud of. You can easily grind roasted sesame seeds in coffee grinder for 1 second or you can mortar and pestle. It should only be partially ground

Categories:  salad , <-15-mins , easy , 3-steps-or-less , salad-dressings , quick , number-of-servings , japanese , time-to-make , for-large-groups , asian ,
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Ingredients

Nutrition

Serving Size (11.96 g)
Servings 20
Amount per Serving
Calories 54.75 Calories from Fat 50.22
% Daily Value *
Total Fat 5.58g 171.6%
Saturated Fat 0.78g 77.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 158.76mg 132.3%
Total Carbohydrate 0.67g 4.48%
Dietary Fiber 0.2 g 16.16%
Sugars 0.06 g %
Protein 0.38g 15.04%
Vitamin A 1.35IU% Vitamin C 0.02mg%
Calcium 11.73mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, ajinomoto
 

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