Nona's Japanese Steakhouse Mustard Sauce
10 mins (prep 10)
8 ingredients
8 servings
This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.

Categories:  <-15-mins , savory-sauces , beginner-cook , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , japanese , time-to-make , asian ,
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Serving Size (27.43 g)
Servings 8
Amount per Serving
Calories 66.92 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 29.93%
Saturated Fat 0.98g 39.32%
Trans Fat 0.0g %
Cholesterol 9.19mg 24.5%
Sodium 503.34mg 167.78%
Total Carbohydrate 7.08g 18.88%
Dietary Fiber 0.41 g 13.03%
Sugars 5.91 g %
Protein 4.58g 73.27%
Vitamin A 44.33IU% Vitamin C 0.7mg%
Calcium 135.52mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water