Nona's Soy Sauce Eggs - Ramen Eggs


Food.com
9 mins (cooking 9)
5 ingredients
6 servings
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. If you like you can add many other ingredients to the marinade such as garlic, gochujang, miso, tobandjan, tenmenjan, tabasco or other hot sauces. These eggs are often served in ramen in Japan. For an authentic Japanese ramen style eggs, boil for 6-7 minutes only for softer yolk.

Categories:  5-ingredients-or-less , side-dish , <-15-mins , beginner-cook , easy , quick , stuffings-dressings , low-carb , egg , low-in... , eggs~dairy , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (8.63 g)
Servings 6
Amount per Serving
Calories 10.24 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 3.84%
Saturated Fat 0.06g 1.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 275.6mg 68.9%
Total Carbohydrate 1.1g 2.21%
Dietary Fiber 0.04 g 0.95%
Sugars 0.9 g %
Protein 0.52g 6.23%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 1.14mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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