Noodle-and-Spinach Casserole
25 mins (prep 15, cooking 10)
13 ingredients
makes 8 to 10 servings
To make ahead, bake as directed, cover, and freeze. Let thaw overnight in refrigerator. Bake, covered, at 350° for 30 minutes. Uncover and bake 10 more minutes.

Categories:  make--ahead , southern-living , kid--friendly , bake , beef , casseroles , pasta , freezable , main-dishes ,
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Serving Size (47.47 g)
Servings 8
Amount per Serving
Calories 63.8 Calories from Fat 42.66
% Daily Value *
Total Fat 4.74g 58.31%
Saturated Fat 2.94g 117.75%
Trans Fat 0.0g %
Cholesterol 15.53mg 41.41%
Sodium 473.46mg 157.82%
Total Carbohydrate 3.9g 10.41%
Dietary Fiber 0.33 g 10.52%
Sugars 0.12 g %
Protein 1.77g 28.38%
Vitamin A 150.16IU% Vitamin C 0.7mg%
Calcium 78.8mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large egg