Noodle Gratin with Cheese, Corn, and Roasted Pepper
30 mins (prep 10, cooking 20)
13 ingredients
4 servings (serving size: about 1 cup)
This "grown-up" mac and cheese has the creamy sauce we loved as kids but with a few adult additions.

Categories:  oxmoor-house , meatless , bake , american , family , casseroles , pasta ,
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Serving Size (12.79 g)
Servings 4
Amount per Serving
Calories 34.42 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.62%
Saturated Fat 0.02g 0.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.93mg 48.49%
Total Carbohydrate 7.25g 9.67%
Dietary Fiber 0.33 g 5.24%
Sugars 0.03 g %
Protein 0.99g 7.9%
Vitamin A 1.87IU% Vitamin C 0.0mg%
Calcium 2.93mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, ground nutmeg, frozen corn, roasted red bell pepper, cooked wide egg noodles, light butter