Noodle Salad with Peanut-Lime Vinaigrette
40 mins (prep 30, cooking 10)
17 ingredients
4 servings
Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course.

Categories:  <-60-mins , salad , pasta,-rice-and-grains , easy , small-appliance , food-processor~blender , equipment , pasta , time-to-make , asian ,
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Serving Size (174.95 g)
Servings 4
Amount per Serving
Calories 733.44 Calories from Fat 428.22
% Daily Value *
Total Fat 47.58g 292.81%
Saturated Fat 4.06g 81.18%
Trans Fat 0.16g %
Cholesterol 82.78mg 110.38%
Sodium 340.15mg 56.69%
Total Carbohydrate 63.25g 84.34%
Dietary Fiber 0.48 g 7.69%
Sugars 0.11 g %
Protein 14.07g 112.53%
Vitamin A 53.63IU% Vitamin C 0.03mg%
Calcium 54.5mg% Iron 4.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, grated fresh ginger, cloves garlic, fresh cilantro leaves, unsalted, creamy peanut butter, fresh lime juice, light brown sugar