Noodles and Corn Casserole


Food.com
35 mins (prep 5, cooking 30)
6 ingredients
4-6 servings
A very filling side dish casserole, which can be cooked either in the oven or the crockpot. The recipe calls for 1/4 cup sugar, I like to use about half of that.

Categories:  <-60-mins , side-dish , crock-pot , pasta,-rice-and-grains , seasonal , north-american , comfort-food , taste~mood , equipment , pasta , potluck , corn , time-to-make , 5-ingredients-or-less , holiday , winter , easy , kid-friendly , main-dish , oven , casseroles , american , fall , inexpensive , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (274.41 g)
Servings 4
Amount per Serving
Calories 432.58 Calories from Fat 224.46
% Daily Value *
Total Fat 24.94g 153.48%
Saturated Fat 15.34g 306.79%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 197.12mg 32.85%
Total Carbohydrate 55.92g 74.56%
Dietary Fiber 2.72 g 43.55%
Sugars 22.1 g %
Protein 4.2g 33.58%
Vitamin A 906.91IU% Vitamin C 10.43mg%
Calcium 14.05mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
egg noodles, shredded american cheese
 

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