Noodles and Shredded Herbed Carrots
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
Quick, easy, and delicious. To make it even quicker, you can use preshredded carrots from a bag or the supermarket's salad bar instead of shredding your own.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , vegetarian , pasta , vegetable , time-to-make ,
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Serving Size (16.17 g)
Servings 4
Amount per Serving
Calories 84.46 Calories from Fat 81.54
% Daily Value *
Total Fat 9.06g 55.74%
Saturated Fat 5.71g 114.29%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 362.66mg 60.44%
Total Carbohydrate 1.02g 1.36%
Dietary Fiber 0.24 g 3.87%
Sugars 0.02 g %
Protein 0.36g 2.9%
Vitamin A 303.08IU% Vitamin C 0.44mg%
Calcium 11.8mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, shredded carrots, chopped fresh parsley, dried rubbed sage