Noodles and Tomatoes
13 mins (prep 5, cooking 8)
7 ingredients
4 servings
My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this -- it's comfort food for me. This is a very butter/tomatoey dish. It's not spicy and meant to be bland so that the creaminess of the butter, the tang of the tomatoes and the flavor of the pasta shine.

Categories:  side-dish , pasta,-rice-and-grains , <-15-mins , beginner-cook , midwestern-u.s. , north-american , comfort-food , taste~mood , quick , pasta , one-dish-meal , elbow-macaroni , time-to-make , 5-ingredients-or-less , easy , main-dish , american , inexpensive ,
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Serving Size (129.2 g)
Servings 4
Amount per Serving
Calories 393.73 Calories from Fat 78.48
% Daily Value *
Total Fat 8.72g 53.66%
Saturated Fat 4.19g 83.73%
Trans Fat 0.24g %
Cholesterol 102.26mg 136.34%
Sodium 78.31mg 13.05%
Total Carbohydrate 64.75g 86.33%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 13.44g 107.54%
Vitamin A 240.4IU% Vitamin C 0.0mg%
Calcium 19.52mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes