Noodles Continental
55 mins (prep 10, cooking 45)
15 ingredients
6 servings
We really enjoy noodles as a sidedish; such a nice change from potatoes. This recipe comes from an old Pillsbury Family cookbook; creamy and delicious. A nice accompaniment to just about any entree or a great vegetarian main dish.

Categories:  <-60-mins , side-dish , easy , inexpensive , time-to-make ,
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Serving Size (98.36 g)
Servings 6
Amount per Serving
Calories 126.74 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 84.71%
Saturated Fat 5.53g 165.79%
Trans Fat 0.16g %
Cholesterol 28.34mg 56.69%
Sodium 405.84mg 101.46%
Total Carbohydrate 5.14g 10.28%
Dietary Fiber 0.21 g 5.14%
Sugars 1.97 g %
Protein 6.21g 74.47%
Vitamin A 544.76IU% Vitamin C 8.96mg%
Calcium 95.41mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium egg noodles, chopped onion, mushroom stems and pieces, clove garlic, dash hot pepper sauce, grated parmesan cheese