Noodles Romanoff
30 mins (prep 30)
14 ingredients
4-8 servings
This was the first meal I ever cooked for my wife back when we were dating. The recipe is from and old Betty Crocker cookbook that my parents made for me back in the 70s' I liked it so much that I learned how to make it myself when I was about 8 years old. Over the years I have tweaked it some, but this version is very close to the original. You can really kick it up if you substitute about 1/4 cup fresh (finely chopped) basil for the dried basil and parsley. To make it a complete meal, try adding chicken. Health nuts be forewarned, this dish is incredibly rich and makes for excellent comfort fare! Consider serving it as a side dish by reducing to 8 1/2 cup servings if you are looking for a healthier choice. Be sure to use real Romano cheese, otherwise the dish will taste bland. If you want a tangier result, look for the Sheep's Milk (Pecorino Romano) variety.

Categories:  served-hot , side-dish , pasta,-rice-and-grains , italian , comfort-food , taste~mood , high-in... , romantic , pasta , brunch , one-dish-meal , high-calcium , time-to-make , <-30-mins , european , presentation , main-dish ,
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Serving Size (274.92 g)
Servings 4
Amount per Serving
Calories 448.7 Calories from Fat 109.98
% Daily Value *
Total Fat 12.22g 75.23%
Saturated Fat 6.75g 135.08%
Trans Fat 0.37g %
Cholesterol 99.54mg 132.72%
Sodium 894.2mg 149.03%
Total Carbohydrate 56.52g 75.36%
Dietary Fiber 0.57 g 9.06%
Sugars 6.25 g %
Protein 27.68g 221.43%
Vitamin A 385.22IU% Vitamin C 0.0mg%
Calcium 425.43mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, dried sweet basil, dried parsley, romano cheese