Noodles Spring Rolls | Spring Rolls | Veg Spring Rolls
35 mins (prep 25, cooking 10)
15 ingredients
12 servings
Noodles Spring rolls are mainly chinese snack loved by all. They are named spring rolls as they are usually eaten during the Spring Festival in China. They come in varieties mainly the difference in the stuffing. One can make vegetable spring rolls, noodles spring rolls, paneer spring rolls and the stuffing of your choice.

Categories:  <-60-mins , easy , vegetarian , snack , chinese , time-to-make , asian ,
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Serving Size (73.48 g)
Servings 12
Amount per Serving
Calories 283.74 Calories from Fat 68.13
% Daily Value *
Total Fat 7.57g 139.67%
Saturated Fat 0.86g 51.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 922.0mg 461.0%
Total Carbohydrate 48.03g 192.11%
Dietary Fiber 3.88 g 186.25%
Sugars 0.47 g %
Protein 7.61g 182.6%
Vitamin A 367.36IU% Vitamin C 0.32mg%
Calcium 21.12mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, warm water